2oz White Paper Souffle Pots (20x250)

2oz White Paper Souffle Pots | 5000 Per Case (20×250) | Free Ireland Delivery

Product: 2oz White Paper Soufflé Pot (also known as a sauce pot, dip cup, portion pot or condiment cup)
SKU: 120388
Capacity: 2oz / 60ml
Material: Food-safe white paperboard
Suitable for: Cold sauces, dips and condiments
Lids: Open-top format — lids are not manufactured for this item
Case Quantity: 5000 pots (20×250) — €0.021 per pot

White paper soufflé pot — also sold as a paper sauce pot, dip cup, condiment pot or portion pot — in a 2oz/60ml format. Used across food service for single-serve cold sauces, dips and condiments. The 2oz is the standard size for a generous sauce portion alongside a takeaway order, and the common format where a 1oz portion isn’t quite enough. Use a smaller soufflé size for single-serve tablet dispensing or tasting portions. Open-top format — lids are not manufactured for this item. 5000 per case.

🚚 FREE delivery across Ireland — order before 1pm for same-day dispatch from our Dublin 12 warehouse.

Facts

• SKU: 120388
• Capacity: 2oz / 60ml
• Material: Food-safe white paperboard
• Suitable for: Cold sauces, dips and condiments
• Lids: Open-top format — lids are not manufactured for this item
• Case quantity: 5000 pots (20×250)
• Price per pot: €0.021 ex. VAT

Function

• Portion control – 2oz is the standard generous single-serve sauce portion; one pot per order keeps sauce costs consistent and prevents over-serving at the pass
• Stackable & fast – Flat-bottomed, straight-sided design stacks cleanly for storage and pulls apart quickly during a busy service
• Cold condiment ready – Suitable for cold dressings, chilled dips and sauces; holds its shape without going soggy under standard condiments
• Paper construction – Commonly used as a paper sauce pot for takeaway and delivery operations — a direct replacement for plastic sauce pots with no operational change to service flow

Use Cases

• Takeaways & restaurants — single-serve cold sauce portions alongside delivery and eat-in orders; ketchup, mayo, garlic dip, coleslaw dressing, tartare sauce — one pot per portion, consistent every time
• Cafés & delis — cold dressings, dips and condiments at the counter or packed into takeaway bags; the 2oz keeps portions controlled without staff measuring each time
• Buffet & self-service — individual cold sauce pots at buffet stations prevent cross-contamination and reduce waste versus shared sauce bottles
• Food markets & events — sample portions and tasting cups; the 2oz suits a more generous tasting portion or paired dip
• Catering & hospitality — pre-portioned cold sauces and dressings for plated meals, buffet lines and event catering across Dublin, Cork, Galway, Limerick, Belfast, Sligo, Donegal, Cavan and Derry. Call +353 (0)1 4433964 for volume pricing and pallet quotes.

Technical Specifications

Soufflé Containers Range

See the full Soufflé Containers range for all available sizes.

Irish owned, Dublin 12 based, VAT-registered supplier — serving Irish food businesses since 2007. Call +353 (0)1 4433964 (Mon–Fri, 9am–5pm) for bulk pricing or pallet quotes.