7" White Greenspirit Paper Plates (1000 per Case) | Ireland

7" White Greenspirit Paper Plates – 180mm | 1000 Per Case (10×100) | Free Ireland Delivery

Quick Summary: 7" / 180mm · white · compostable paper · 100% compostable & biodegradable · 1000 per case (10×100) · 3.9c per plate · ambient & lightly warm food only · free delivery across Ireland

The 7" is the mid-size format in the Greenspirit paper plate range — the right plate for an appetiser, dessert or light meal where the 6" is too small for the portion and the 9" is more plate than the serving requires. Crisp white finish, sturdy paper construction, 100% compostable and biodegradable. 1000 per case — same case count as the 9", practical for operations running both sizes simultaneously. One important note: paper plates are designed for ambient and lightly warm food — very hot or oily food will cause the paper to soften. For hot food service, use bagasse plates instead.

🚚 FREE delivery across Ireland — order before 1pm for same-day dispatch from our Dublin 12 warehouse.

Key Features

• 7" (180mm) — mid-size format – The right size for an appetiser, dessert or light meal where the 6" is too small for the portion and the 9" is more plate than the serving requires; 28mm larger than the 6", 48mm smaller than the 9"
• 3.9c per plate — 1000 per case (10×100) – At €38.66 for 1000; 1.5c more per plate than the 6" for significantly more plate area, and 0.3c less than the 9" for a smaller format suited to starters and desserts
• Crisp white finish – Professional presentation that suits formal and casual settings — weddings, corporate events, restaurant service and outdoor catering
• Sturdy paper construction – Holds appetisers, desserts and light meals without bending during typical service times
• 100% compostable and biodegradable – Breaks down in commercial composting; a practical alternative to plastic or foam plates for eco-conscious hospitality operations
• Ambient and lightly warm food only – Paper plates are not suitable for very hot or oily food — the paper will soften. For hot food service, use bagasse plates instead
• Disposable — no washing up – Plates go straight into commercial composting after use; simplifies waste management at events
• 1000 per case – Same case count as the 9"; practical for operations running both sizes simultaneously without managing different case quantities

Who Uses These Plates

• Restaurants & cafés – Starter courses, dessert plates and side portions where the 6" is too compact for the food and the 9" makes the portion look smaller than it is; the 7" is the right format for a starter or dessert that needs more plate area than a canaé plate
• Wedding caterers & formal event companies – Starter courses, dessert stations and light meal service at weddings and formal events where a crisp white mid-size plate gives professional presentation
• Hotels & hospitality venues – Appetiser and dessert service at conferences, weddings and corporate functions where a professional white disposable plate is required for starter and dessert courses
• Pubs, bars & hospitality venues – Light food portions, bar food and side dishes where a professional white plate is required and the 9" is more plate than the serving needs
• Corporate event caterers – Appetiser and dessert service at corporate lunches, conferences and networking events where a professional, compostable mid-size plate meets sustainability requirements
• Food festivals & outdoor event caterers – Light food portions, desserts and medium-sized servings at outdoor events where a compostable plate handles ambient food service and simplifies post-event waste management
• School canteens & community events – Dessert and light food portions at school events, community gatherings and fundraisers where a practical, compostable mid-size plate is required

Technical Specifications

The Mid-Size Decision

A 6" plate that’s consistently too small for the appetiser or dessert looks wrong — food overhanging the edge, portion looking cramped, presentation that doesn’t match the price. A 9" plate with a starter or dessert looks wrong in the other direction — too much plate for the food, portion lost in the space. The 7" sits between the two: the right format for a starter course, a dessert plate or a light meal where the portion needs more space than the 6" provides but doesn’t need the full area of a main course plate.

Dublin and Cork restaurants, hotels and event caterers use the 7" for starter courses, dessert plates and light meal portions at formal events — the 180mm format gives the portion a correctly sized, professional white plate that suits a formal table setting. Galway and Limerick hotels, wedding caterers and corporate event companies use it for starter courses, dessert stations and buffet portions where the 1000-per-case count suits high-volume event service. Pubs, bars and hospitality venues in Belfast and Derry use it for light food portions and bar food where a professional white plate is required and the 9" is more plate than the serving needs. Catering companies and event food businesses across Sligo, Donegal and Cavan use it for appetisers, desserts and light food portions at events and functions where a professional, compostable mid-size plate is required.

Greenspirit Paper Plate Size Guide

The 7" is the mid-size format in the range:

• 6" White Greenspirit Paper Plate (152mm) – 2000/case (20×100) – canaés, appetisers & desserts – 2.4c per plate
• 7" White Greenspirit Paper Plate (180mm) – 1000/case (10×100) – appetisers, desserts & light meals – 3.9c per plate (current product)
• 9" White Greenspirit Paper Plate (228mm) – 1000/case (10×100) – main course portions & dinner service – 4.2c per plate

Irish owned, Dublin 12 based, VAT-registered supplier — serving Irish food businesses since 2007. Over 10,000 customers across Ireland. Trade accounts available. Call +353 (0)1 4433964 (Mon–Fri, 9am–5pm) for bulk pricing or any questions.