9" White Greenspirit Paper Plates (1000 per Case) | Ireland

9" White Greenspirit Paper Plates – 228mm | 1000 Per Case (10×100) | Free Ireland Delivery

Quick Summary: 9" / 228mm · white · compostable paper · 100% compostable & biodegradable · 1000 per case (10×100) · 4.2c per plate · ambient & lightly warm food only · free delivery across Ireland

The 9" is the main course format in the Greenspirit paper plate range — the largest size, the right plate for a full meal portion, dinner service or generous buffet plate where the 7" is consistently too small for the food. Crisp white finish, sturdy paper construction, 100% compostable and biodegradable. 1000 per case. At just 0.3c more per plate than the 7", the 9" is the right call whenever the portion genuinely needs the extra plate area. One important note: paper plates are designed for ambient and lightly warm food — very hot or oily food will cause the paper to soften. For hot food service, use bagasse plates instead.

🚚 FREE delivery across Ireland — order before 1pm for same-day dispatch from our Dublin 12 warehouse.

Key Features

• 9" (228mm) — main course format – The largest format in the Greenspirit range; the right size for a full meal plate, dinner service or generous buffet portion where the 7" is consistently too small for the food
• 4.2c per plate — 1000 per case (10×100) – Just 0.3c more per plate than the 7" for significantly more plate area; at €41.99 for 1000 the main course format in the range
• Crisp white finish – Professional presentation that suits formal and casual settings — weddings, corporate events, restaurant dinner service and outdoor catering
• Sturdy paper construction – Holds a full main course portion without bending during typical service times
• 100% compostable and biodegradable – Breaks down in commercial composting; a practical alternative to plastic or foam plates for eco-conscious hospitality operations
• Ambient and lightly warm food only – Paper plates are not suitable for very hot or oily food — the paper will soften. For hot food service, use bagasse plates instead
• Disposable — no washing up – Plates go straight into commercial composting after use; simplifies waste management at events
• 1000 per case – Same case count as the 7"; practical for operations running both sizes simultaneously

Who Uses These Plates

• Wedding caterers & formal event companies – Main course dinner service at weddings and formal events where a crisp white plate gives professional presentation and the compostable construction simplifies waste management
• Hotels & hospitality venues – Generous buffet portions and main course dinner service where a professional white disposable plate is required for high-volume event service
• Corporate event caterers – Main course portions at corporate lunches, conferences and functions where a professional, compostable disposable plate meets sustainability requirements
• Restaurants & pubs – Main course disposable plates for food service where the crisp white finish gives a professional presentation consistent with a formal dining setting
• Food festivals & outdoor event caterers – Full meal portions at outdoor events where a compostable plate handles ambient food service and simplifies post-event waste management
• School canteens & workplace catering – Main course portions served at volume where a practical, compostable disposable plate reduces washing up and meets sustainability procurement requirements
• Community events & fundraisers – Full meal plates for community dinners, fundraising events and large gatherings where disposable plates are practical and compostable disposal is preferred

Technical Specifications

Paper Plates vs Bagasse — The Honest Version

Paper plates are the right choice for ambient and lightly warm food — cold buffet plates, sandwiches, salads, desserts and lightly warm dishes where the food won’t cause the paper to soften. They’re lighter, lower cost and fully compostable. For very hot food — soups, curries, hot pasta, fried food — bagasse plates are the right format; the sugarcane fibre construction handles heat and oil without softening. If you’re serving a mixed menu, the practical approach is paper plates for cold and ambient dishes and bagasse for hot food service.

Dublin and Cork restaurants, hotels and event caterers use the 9" for main course dinner service at formal events — the 228mm format gives the main course a correctly sized, professional white plate that suits a formal dinner setting. Galway and Limerick hotels, wedding caterers and corporate event companies use it for main course dinner service and generous buffet portions at high-volume events. Restaurants, pubs and hospitality venues in Belfast and Derry use it as their main course disposable plate for food service where the crisp white finish gives a professional presentation. Catering companies and event food businesses across Sligo, Donegal and Cavan use it for main course portions at events, functions and corporate lunches where a professional, compostable disposable plate is required.

Greenspirit Paper Plate Size Guide

The 9" is the largest format in the range. For smaller portions:

• 6" White Greenspirit Paper Plate (152mm) – 2000/case (20×100) – canaés, appetisers & desserts – 2.4c per plate
• 7" White Greenspirit Paper Plate (180mm) – 1000/case (10×100) – appetisers, desserts & light meals – 3.9c per plate
• 9" White Greenspirit Paper Plate (228mm) – 1000/case (10×100) – main course portions & dinner service – 4.2c per plate (current product)

Irish owned, Dublin 12 based, VAT-registered supplier — serving Irish food businesses since 2007. Over 10,000 customers across Ireland. Trade accounts available. Call +353 (0)1 4433964 (Mon–Fri, 9am–5pm) for bulk pricing or any questions.